Easy Vegan Chocolate Cake – Gluten-Free Our recipe for a vegan chocolate cake is as healthy as it can get. It’s as rich and delicious as any other classic chocolate cake, yet it’s made without eggs and butter, it’s also a sugar-free and a gluten-free cake. It is really very easy to make and it’s truly healthy, as we don’t use any additives and natural food substitutes. All ingredients are wholesome and nutritious. In this recipe, I use almost the same ingredients as in Perfectly Fluffy Buckwheat Pancakes. Check it out, and you’ll see how you can make things that look and taste absolutely different, even if you use almost the same ingredients. Ingredients: buckwheat flour – 1 heaped cup (180 gram) unsweetened cocoa powder – 50 gram milk (for vegans: can be replaced with any non-diary milk, like banana milk or almond milk) – 1 cup 1 ripe banana 2 tbsp of melted coconut oil 1 tsp natural baking soda maple syrup (optional) Method: Step 1.  First, add to the bowl a...